Are You Aware of These Negative Results of High Protein Diets?

It will be preaching to the choir to say that we all need a certain amount of protein everyday to remain healthy. However, based on misinformation to this effect, several people view the daily consumption of a high-protein diet as beneficial, especially in regards to losing weight.

However, when one analyzes the negative results of high protein diets, which we will touch on in a few moments, it really raises the question as to just how healthy are such diets.

Friends, the negative results of high protein diets and high-protein plans are potentially dangerous.

Most diets in this category all too often contain too much saturated fat and not enough fibre, and lack of carbohydrate can put the body into ketosis which is an abnormal metabolic state with unpleasant side effects such as bad breath and nausea.

Dr. Arne Astrup, who is a Danish obesity expert, concludes that headaches, muscle weakness and either diarrhea or constipation are reported more often by Atkins dieters than people on conventional diets.

For most people who do go on such high protein diets, the most frequent complaints they have are incidents of constipation and headache, which are readily explained by the lack of fruit, vegetables and whole grains, Astrup said.

Judging from these, it may be time to revise the misinforming ideas on protein in our diets in order to avoid the negative results of high protein diets.

So is there an alternative that does work?

Oh yes there is.

It comprises of the use of raw and properly cooked Fruits, Roots and Leafy Vegetables.

Not only is this kind of diet unmatched for speedy weight-loss, but your body will thank you for the change as you mechanically (via the broom-like/mucus-binding qualities of these substances) cleanse yourself from perhaps a life-time of wrong eating.

Yeah we need protein, but just not TOO much of it.

Heres to Health

Tart Cherries: Should They Be Mandatory?

Forget the goji berries, pomegranate, and acai berry for now.

This year, with all the rising costs in the supermarket, we are leaning toward the more familiar fruit, tart cherries, for top nutrition.

Their rich, red flesh boasts plenty of antioxidants and is comparable to blueberries.

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Whole Grains... Good for the Brain
Nutritionists and Health Experts everywhere are telling us we need to eat a lot more whole grains to be healthy in the 21st Century. What are whole grains and why are they so important to our diet? Charles Tremewen and Maria Emmer-Aanes, both of Nature's Path Foods, share with us their knowledge of whole grains and how whole grains they help us cope with a hectic lifestyle. Our featured guest today is K. Dun Gifford, head of the Oldways Preservation Trust and founder of the Whole Grains Council. Dun is a expert on whole grains and responsible for a number of nation wide initiatives to help us make healthier food choices.

Energy... Fueling the Body for Life with Melanie McQuaid
Melanie McQuaid, a three-time Xterra champion and triathlete, talks about her sport, her training, and the food she uses to fuel her body for success. Originally from Victoria, BC, Melanie has raced at the highest level and has represented Canada at 10 World Championships for three different events, taking top spot to become World Champion in 2003. She understands the importance of eating a healthy, well-balanced diet, in order to ensure she always attains peak performance. Listen here to find out how she does it, and how you can make the right choices to stay at the top of your game.

Fuel for the Race of Life with Dean Karnazes
What does it take in food, training and conditioning to 350 continuous miles, foregoing sleep for three nights? What does it take to run accros Death Valley in 126 degree temperatures, and run a marathon to the South Pole in negative 40 degrees. What kind of body does one need to have to swim across the San Francisco Bay, scale Half Dome in Yosemite and mountain-bike for 24-hours straight.? Dean Karnazes knows. He has done all this and more. Men's Fitness Magazine says "Dean Karnazes might just be the fittest man in the world!" On seven different occasions, he's run a 200-mile relay race solo, racing alongside teams of twelve. Dean is a Ten-time Western States 100-Mile Endurance Run Silver Buckle winner, has competed across the globe, and is the 2004 Badwater Ultramarathon champion, considered: 'The World's Toughest Footrace.' We talk with Dean about these extrodinary accomplishments and how he fuels his body and mind to do what he does. Dean is sponsored in part by Nature's Path Foods and he consumes Nature's Path foods for energy.

Potential Link Between Daily Consumption Of Diet Soft Drinks And Risk Of Vascular Events
Individuals who drink diet soft drinks on a daily basis may be at increased risk of suffering vascular events such as stroke, heart attack, and vascular death. This is according to a new study by Hannah Gardener and her colleagues from the University of Miami Miller School of Medicine and at Columbia University Medical Center...

Almond Butter: The New Peanut Butter?

If you haven't tried almond butter, it will grow on you.

It not only is nutritionally better for you than peanut butter, but it also has a different taste and texture.

Give it a chance and you will come to love almond butter that has a wide variety of health benefits.

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Patients With Diabetes Benefit From Lifestyle Counseling In Primary Care Setting
Lifestyle counseling, practiced as part of routine care for people with diabetes, helps people more quickly lower blood glucose, blood pressure and cholesterol levels and keep them under control, according to a large, long-term study published in the February issue of Diabetes Care...

Organic Foods: How and Why to Make the Shift
What are organics, and why are they so important in helping us to maintain good health? Dag Falck, Organic Program Manager for Nature's Path Foods Inc., talks about how to consumers can make the shift to a primarily organic diet. He also describes the issues facing organic farmers, and how Nature's Path is working with them to maintain the integrity of this rapidly growing industry.

The Do's and Don'ts for Healthier Coffee

Now in the age of Starbucks at every corner, or at least some kind of coffee within walking distance, we have to be conscious about our coffee consumption.

Pour in a little non-dairy creamer every day, multiple sugar packs here and there, and you may be picking up an unhealthy habit.

Just two sugar packets a day adds up to 10,950 extra Calories a Year!

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