The Sonoma Diet: A New Spin on the Mediterranean Diet



The Sonoma diet has billed itself as the "most flavorful diet under the sun." The Sonoma diet has been created to package and sell the benefits of the Mediterranean diet, using the principles described in the Lyon heart study.

Like the Mediterranean diet, the Sonoma diet emphasizes fruits, vegetables, whole grains and nuts. In fact, it singles out 10 "super foods" based on recent scientific research suggesting health benefits of each of these foods. They include: almonds, bell peppers, blueberries, broccoli, grapes, olive oil, spinach, strawberries, tomatoes, and whole grains. The Sonoma diet also encourages the moderate intake of wine.

Like other popular diets, the Sonoma diet is structured in 3 phases. The first phase is very restrictive with tiny portion sizes to provide a fast initial weight loss. The second is a longer weight loss phase, with slightly larger portion sizes. The third phase is designed for weight maintenance, and is intended to be life-long.

The Sonoma diet book describes the diet and 3 phase structure, and provides a step by step guide with over 500 recipes. The recipes are very well thought out, tasty, and easy to cook. Because of the types of foods included in most recipes, it is not by any means a low cost diet, but the health and weight loss benefits may make the cost worth it. The online diet program provides more recipes, and helps by putting together printable shopping lists. Costs of the online program are $5 a week.

Overall, I think that the Sonoma diet is one of the better commercial diets. It is based on scientific research showing significant health benefits of the Mediterranean diet, and recent studies showing benefits of specific "super foods." The recipes are healthy and tasty.

My only concern about the Sonoma diet for weight loss is that the 3 phase structure seems to be a gimmick employed by many popular fad diets. The very restrictive 1st phase is a weight loss trick, used by most diet gurus, to provide a very rapid weight reduction so that dieters will start talking about how much weight they are losing. I am disappointed that the author fell prey to this gimmick. The science of dieting shows very clear that this kind of "crash" dieting is not beneficial and contributes to the yo-yo dieting phenomenon.

With this criticism aside, I think that overall the Sonoma diet is an excellent weight loss program based solidly on the science of healthy eating. The whole family can enjoy the health benefits of the Sonoma diet.

About The Author:

Andrew Wolf invites you join him on his journey to uncover "the dieting secret" to help him lose 30 lbs, and keep it off for a lifetime. Click here for more of Andrew's reviews on the latest diets and share in his own weight loss progress. http://www.TheDietingSecret.com/blog

Copyright 2007 - Andrew Wolf. All Rights Reserved Worldwide. Reprint Rights: You may reprint this article as long as you leave all of the links active, do not edit the article in any way, give author name credit and follow all of the EzineArticles terms of service for Publishers.

Article Source: http://EzineArticles.com/?expert=Andrew_Wolf


Spain Removes Skinny Mannequins From Stores
Last year during Fashion Week, Spain banned models with a BMI under 18 from participating. This year, the Health Ministry in Spain is charging ahead with a new program that will prevent mannequins under a size 6 (a Spanish 38) from being displayed in store windows. Womens' sizes are also being standardized. 85,000 women across Spain, ages 12 to...

Research In Childhood Obesity In Children Highlights Physical Activity Levels
A British study, involving 5,500 children and published in the latest issue of PLoS Medicine, used accurate methods to measure the 'fat mass' of the children and the amount of physical activity they were taking. The researchers, based at the University of Bristol, concluded that low levels of activity, particularly moderate and vigorous activity, play an important role in the development of obesity. [click link for full article]

In Obesity, Brain Becomes 'Unaware' Of Fat
Critical portions of the brain in those who are obese don't really know they are overweight, researchers have reported in the March issue of the journal Cell Metabolism, published by Cell Press. These findings in obese mice show that a sensor in the brain that normally detects a critical fat hormone - causing a cascade of events that keeps energy balance in check - fails to engage. Meanwhile, the rest of the metabolic pathway remains ready to respond. [click link for full article]

News Roundup and Quick Links
The Carrot Diet A woman eats carrots every 15 minutes for 3 months in order to cure her infertility. The solution seemed to work as she became pregnant. A tabloid special Active kids say slim "Children who did 15 minutes a day of moderate exercise -- equivalent to a brisk walk -- were 50 percent less likely than inactive...

Is Subway Better Than McDonald's?
Subway have taken aim at McDonald's with their new "Fresh Fit" meals. The combo meals are compared side-by-side against a Big Mac meal. Subway's meal comes out at 265 calories, while the Big Mac meal hits a gluttonous 1230 calories. But there's more to it than that......

Belly Fat May Drive Inflammatory Processes Associated With Disease
As scientists learn more about the key role of inflammation in diabetes, heart disease and other disorders, new research from Washington University School of Medicine in St. Louis suggests that fat in the belly may be an important promoter of that inflammation.Excess fat is known to be associated with disease, but now the researchers have confirmed that fat cells inside the abdomen are secreting molecules that increase inflammation. [click link for full article]

Corn: How Much Do You Eat?
When I think of corn - I think of a tasty cob - freshly picked at the height of summer. If only it was really like that. Corn (Zea Mays) is actually a major ingredient in a phenomenal number of processed foods (corn syrup in particular). A new feature-length documentary - King Corn - explores the whole corn industry...

Americans Still Not Eating Enough Fruits And Vegetables, According To Two Recent Studies
"Eat your vegetables" has been heard at the dinner tables of America for a long time. Has the message gotten through? Since 1990 the Dietary Guidelines for Americans has recommended consuming at least two servings of fruits and three servings of vegetables daily. However, two studies published in the April issue of the American Journal of Preventive Medicine clearly show that Americans are not meeting the mark. [click link for full article]

Obesity Surgery Can Lead To Memory Loss And Movement Problems
A new US study suggests that obesity surgery such as gastric bypasses can cause vitamin deficiency that leads to memory loss, confusion, co-ordination, and other neurological problems.The study is published in the journal Neurology.A neurological sydrome called Wernicke encephalopathy occurs mostly in patients who vomit a lot after they have had weight loss surgery (also known as bariatric surgery). [click link for full article]

Rochester Study Connects Common Chemicals To Rising Obesity Rates
Exposure to phthalates, a common chemical found in everything from plastics to soaps, already has been connected to reproductive problems and now, for the first time, is linked to abdominal obesity and insulin resistance in adult males, according to a study by the University of Rochester Medical Center. [click link for full article]