Let''s Analyze the Figures and Information About Most Diets

So, its a new year, resolutions have been made and the most common one usually is: Im going to go on a diet to lose all this weight this year!

Well, I do not want to be the bearer of any bad news but folks the figures and information about most diets are well known and discouraging!

Heres one.

ONLY one-third of the patients who lose weight through the program at the Johns Hopkins Weight Management Center manage to keep at least half of it off for more than one yearand those figures reflect what is considered to be a relatively successful outcome in the weight-management field.

One third

So, why is it that only 33.33% of these people- who must have paid good money and invested a lot of time-came out successful with the program or diet?

Well, when one really analyzes the figures and information about most diets out there, it becomes obvious that perhaps the reason for the common failures with diets for weight loss might be that

-Most people do not give an adequate analysis and research on claims of so-called' diet before signing on to do it.

-Most people give in to cravings on the diets due to inadequate preparation and support.

-The use of adequate exercise is not sufficiently involved to complement the effects of most diets.

Friends, lets try to stay real when setting goals and assessing your current state.

Every attempt should be made to avoid obsession with dieting and losing weight which may add to unnecessary pressure to stay slim or thineven at the expense of logic and health.

Heres why, take a look at this sample of figures and information about most diets

# 91% of women recently surveyed on a college campus had attempted to control their weight through dieting, 91% dieted "often" or "always." (Kurth et al., 1995)

# 95% of all dieters will regain their lost weight in 1-5 years. (Grodstein, 1996)

# 35% of "normal dieters" progress to pathological dieting.

# Americans spend over $40 billion on dieting and diet-related products each year. (Smolak, 1996)

By this point, it is my hope that one would have gathered the gist of avoiding a compulsive action to lose weight by jumping on the newest band-wagon about dieting.

As good an idea as dieting to lose weight might be, healing and cleansing should be the focal point of any diet, not necessarily starving and harming the body.

Heres improving and improved health.

Belly Fat May Drive Inflammatory Processes Associated With Disease
As scientists learn more about the key role of inflammation in diabetes, heart disease and other disorders, new research from Washington University School of Medicine in St. Louis suggests that fat in the belly may be an important promoter of that inflammation.Excess fat is known to be associated with disease, but now the researchers have confirmed that fat cells inside the abdomen are secreting molecules that increase inflammation. [click link for full article]

Obese Patients Run Higher Risk Of Post-Operative Complications
Obese patients have a significantly higher risk of complications following surgery, including heart attack, wound infection, nerve injury and urinary tract infection, according to a new study from researchers at the University of Michigan Health System. [click link for full article]

Obesity Surgery Can Lead To Memory Loss And Movement Problems
A new US study suggests that obesity surgery such as gastric bypasses can cause vitamin deficiency that leads to memory loss, confusion, co-ordination, and other neurological problems.The study is published in the journal Neurology.A neurological sydrome called Wernicke encephalopathy occurs mostly in patients who vomit a lot after they have had weight loss surgery (also known as bariatric surgery). [click link for full article]

New Data On Fructose-Sweetened Beverages And Hepatic Metabolism
According to figures published by the World Health Organitzation (WHO), in the year 2015 some 2.3 billion adults will be overweight and more than 700 million will suffer from obesity, a pathology which is increasingly being seen in children. In addition, for some time now the high incidence of obesity in developed countries has coincided with an increase in the consumption of beverages sweetened with fructose, a powerful sweetener. [click link for full article]

Corn: How Much Do You Eat?
When I think of corn - I think of a tasty cob - freshly picked at the height of summer. If only it was really like that. Corn (Zea Mays) is actually a major ingredient in a phenomenal number of processed foods (corn syrup in particular). A new feature-length documentary - King Corn - explores the whole corn industry...

The Answer To Childhood Obesity: 15 Minutes Of Football?
ALSPAC The Avon Longitudinal Study of Parents and Children (also known as Children of the 90s) is a unique ongoing research project based in the University of Bristol. It enrolled 14,000 mothers during pregnancy in 1991-2 and has followed most of the children and parents in minute detail ever since. [click link for full article]

Research In Childhood Obesity In Children Highlights Physical Activity Levels
A British study, involving 5,500 children and published in the latest issue of PLoS Medicine, used accurate methods to measure the 'fat mass' of the children and the amount of physical activity they were taking. The researchers, based at the University of Bristol, concluded that low levels of activity, particularly moderate and vigorous activity, play an important role in the development of obesity. [click link for full article]

Flavour, Nutrition and Health
Our special guest is Dr. David Katz MD, MPH, is one of the nation's foremost authorities on nutrition, weight control, and the prevention of chronic disease. He is co-founder and director of Yale's Prevention Research Center, medical correspondent for ABC News, nutrition columnist for O, The Oprah Magazine, and the author of a syndicated health/nutrition column for the New York Times. Allan Hunkin talks with Dr. Katz about a lifestyle based upon flavor point management and other information contained in Dr. Katz's new book "The Flavor Point Diet."