So, its a new year, resolutions have been made and the most common one usually is: Im going to go on a diet to lose all this weight this year!
Well, I do not want to be the bearer of any bad news but folks the figures and information about most diets are well known and discouraging!
Heres one.
ONLY one-third of the patients who lose weight through the program at the Johns Hopkins Weight Management Center manage to keep at least half of it off for more than one yearand those figures reflect what is considered to be a relatively successful outcome in the weight-management field.
One third
So, why is it that only 33.33% of these people- who must have paid good money and invested a lot of time-came out successful with the program or diet?
Well, when one really analyzes the figures and information about most diets out there, it becomes obvious that perhaps the reason for the common failures with diets for weight loss might be that
-Most people do not give an adequate analysis and research on claims of so-called' diet before signing on to do it.
-Most people give in to cravings on the diets due to inadequate preparation and support.
-The use of adequate exercise is not sufficiently involved to complement the effects of most diets.
Friends, lets try to stay real when setting goals and assessing your current state.
Every attempt should be made to avoid obsession with dieting and losing weight which may add to unnecessary pressure to stay slim or thineven at the expense of logic and health.
Heres why, take a look at this sample of figures and information about most diets
# 91% of women recently surveyed on a college campus had attempted to control their weight through dieting, 91% dieted "often" or "always." (Kurth et al., 1995)
# 95% of all dieters will regain their lost weight in 1-5 years. (Grodstein, 1996)
# 35% of "normal dieters" progress to pathological dieting.
# Americans spend over $40 billion on dieting and diet-related products each year. (Smolak, 1996)
By this point, it is my hope that one would have gathered the gist of avoiding a compulsive action to lose weight by jumping on the newest band-wagon about dieting.
As good an idea as dieting to lose weight might be, healing and cleansing should be the focal point of any diet, not necessarily starving and harming the body.
Heres improving and improved health.
Foras Aje is an independent researcher and co-founder of BodyHealthSoul LLC. Stop by His Healthy Solutions for Weight Loss Blog today for more information on the statistics about dieting Article Source: http://EzineArticles.com/?expert=Foras_Aje |
First UK Study To Determine How General Practice Professionals Can Tackle Adolescent Obesity
Academics at the University of Hertfordshire are conducting the first UK study to investigate how health professionals based in general practice can help adolescents who are obese to lose weight. [click link for full article]
Philips 598: The Phone For Weight-Conscious Women
Philips are releasing a cell phone targeted towards women. What's intriguing about the phone is the feature set. The features include both a Body Mass Index calculator and a Basal Metabolic Rate feature. Apparently women need to be able to calculate their BMI anywhere anytime....
The Nutritional Accuracy of Popular Magazines
The ACSH (American Council on Science and Health) have completed a large review of many popular magazines. Their goal was to evaluate the quality of nutritional information presented. Apparently 42% of US consumers make diet-related changes on the basis of information from health and fitness magazines. So - who do you trust?...
Rochester Study Connects Common Chemicals To Rising Obesity Rates
Exposure to phthalates, a common chemical found in everything from plastics to soaps, already has been connected to reproductive problems and now, for the first time, is linked to abdominal obesity and insulin resistance in adult males, according to a study by the University of Rochester Medical Center. [click link for full article]
Corn: How Much Do You Eat?
When I think of corn - I think of a tasty cob - freshly picked at the height of summer. If only it was really like that. Corn (Zea Mays) is actually a major ingredient in a phenomenal number of processed foods (corn syrup in particular). A new feature-length documentary - King Corn - explores the whole corn industry...
How to Display a Picture in Your Comments
I've finally enabled avatars / pictures for commenters. Here's how you do it. Go to a site called Gravatar. Follow the instructions by entering your email (make sure it is the same email address that you use for your diet-blog.com comments!). Once registered you can upload a picture. From then on your picture will display next to your comment (see...
Potential Link Between Obesity And Environmental Chemicals
A team of researchers at the University of New Hampshire is investigating whether the increasing ubiquity of chemical flame retardants found in foam furniture, carpeting, microwaves and computers might be related to the climbing rate of obesity in the United States. [click link for full article]
Red Pepper: Hot Stuff For Fighting Fat?
Food scientists in Taiwan are reporting new evidence from laboratory experiments that capsaicin - the natural compound that gives red pepper that spicy hot kick - can reduce the growth of fat cells. The study is scheduled for the March 21 issue of the ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication. [click link for full article]