Low carb diets have become popular due to the fact that they help reduce weight within a short period. Many dieticians advocate reduction in the intake of carbohydrates in order to reduce body weight. Though low carb diets are widely followed, the safety and the efficacy in the long term have not been medically established.
It has been observed that dieticians and medical practitioners have different views about the diet to be followed for losing weight. Some medical physicians are of the opinion that since carbohydrates are a major source of energy, when its intake is reduced, proteins and saturated fats can be taken as an alternative source of energy. The usage of saturated fats, however, exposes the body to heart problems. To digest the excess proteins and fats, the kidney has to work harder which may cause kidney dysfunctions. Calcium deficiency due to poor carb intake can affect the bone and liver functions.
Essential nutrients like vitamins and minerals are obtained from fruits and vegetables, which are missing in a low carb diet. Consequently, an individual following a low carb diet can become deficient in these.
Weight loss due to low carb diets is yo-yo dieting as people tend to fluctuate between weight loss and gain when on these diets. This can cause the skin to relax and contract. Also, when a low carb diet is discontinued, an individual can quickly regain the weight. A professional dietician would always suggest a permanent solution for weight loss that are not just quick fixes but are spread over a longer period to ensure long-term results. It is always better to include an exercise regime along with a balanced diet. Low carb diets should be strictly followed in consultation with a doctor. Relying exclusively on the advice of consultants in weight loss centers that advocate quick weight loss is generally unsafe.
Low Carb Diets provides detailed information on Low Carb Diet, Low Carb Diet Foods, Low Carb Diet Plans, Best Low Carb Diets and more. Low Carb Diets is affiliated with Low Cholesterol Diet. Article Source: http://EzineArticles.com/?expert=Eddie_Tobey |
As Obesity In Children Increases, The Incidence Of Fatty Liver Disease Rises
Indiana University School of Medicine researchers are taking a closer look at a disease whose incidence is rising as obesity in children increases. Non-Alcoholic Steatohepatitis, more popularly known as Fatty Liver Disease, occurs in approximately 15% of obese children. Fatty Liver Disease, in which fat accumulates in the liver, while not life threatening in children, can lead to cirrhosis (scarring) of the liver, sometimes requiring transplantation by adulthood. [click link for full article]
Splenda Buys Hundreds of Anti-Splenda Domains
The makers of Splenda have been busy. Busy enough to purchase over 211 domain names - such as SplendaKills.com, SplendaPoison.com, SplendaVictims.com. It is an elaborate and insidious ploy to prevent any negative information being written on-line....
New Data On Fructose-Sweetened Beverages And Hepatic Metabolism
According to figures published by the World Health Organitzation (WHO), in the year 2015 some 2.3 billion adults will be overweight and more than 700 million will suffer from obesity, a pathology which is increasingly being seen in children. In addition, for some time now the high incidence of obesity in developed countries has coincided with an increase in the consumption of beverages sweetened with fructose, a powerful sweetener. [click link for full article]
Americans Still Not Eating Enough Fruits And Vegetables, According To Two Recent Studies
"Eat your vegetables" has been heard at the dinner tables of America for a long time. Has the message gotten through? Since 1990 the Dietary Guidelines for Americans has recommended consuming at least two servings of fruits and three servings of vegetables daily. However, two studies published in the April issue of the American Journal of Preventive Medicine clearly show that Americans are not meeting the mark. [click link for full article]
Food: Can Variety Breed Indulgence?
Every morning I have the same breakfast. With the exception of a few minor variations I have been eating the same breakfast day in and day out for years. Some people believe that too much variation can lead to indulgence. Is this really true?...